From 2 to 200, chef Debbie Grossman is a perfect answer for customized food with great service.
Years of experience in creative food, design and personal service helps ensure a successful (and tasty) event.
Catering menu features over 150 items, including crowd pleasers like Salmon with Cherry Balsamic reduction, Lemon-Caper Chicken, and Baked Halibut.
Operated by Holly Roberts, who has extensive catering experience from Atlanta, Boston, and DC.
Wildly popular downtown restaurant that provides catering services on request. Features American cuisine with Asian twist.