Fressers Eatery Catering
From 2 to 200, chef Debbie Grossman is a perfect answer for customized food with great service.
On the Verandah Catering
Years of experience in creative food, design and personal service helps ensure a successful (and tasty) event.
Rosewood Market
Catering menu features over 150 items, including crowd pleasers like Salmon with Cherry Balsamic reduction, Lemon-Caper Chicken, and Baked Halibut.
The Kitchen CarryAway & Catering
Operated by Holly Roberts, who has extensive catering experience from Atlanta, Boston, and DC.
Wild Thyme Gourmet Catering
Wildly popular downtown restaurant that provides catering services on request. Features American cuisine with Asian twist.