Sushi & Asian themed restaurant hotspot nestled in the Highlands plateau. Located within Helen’s Barn in the hill.
Local favorite serving International cuisine which rotates their menu on a daily & weekly basis.
Mnown for their impressive menu of Mexican favorites like Mahi-Mahi tacos, California shrimp cocktail
Fressers is known for providing Highlands with fresh, healthy, eclectic food and fine dining in a casual setting.
Serving unique & authentic Chinese dishes which cater to different tastes with many delicious selections to suit every need.
Local BBQ hotspot who makes 95% of their smoked meats in-house. They also have live music and a full bar.
Lakeside is a unique fine dining experience on Harris Lake featuring fresh seafood and an extensive wine list.
The AAA Four-Diamond awarded Madison’s restaurant is known for some of the best dining in Western North Carolina.
Breakfast hot-spot, full Grilled lunch or dinner Menu, and Wood Fired pizzas – all rolled into one location.
Features a unique array of appetizer and entree recipes from the world over. Specialties include cuisines of Asia, Europe and the Americas.
House-made pastas, the area’s freshest coastal seafoods, & steaks/chops can be found on their dinner menu.
Highly popular lunch spot serving up fantastic burritos, tacos, and quesadillas.
Offers farm-to-table practices and gourmet Southern fare to guests in a cozy dining space.
Rustico serves fine Italian cuisine in a welcoming and elegant atmosphere inside a 1900’s Joe Webb log cabin.
Popular with locals and features pizzas, philly steaks, and sandwiches. Wheat, thin, gluten free pizza crusts are available.
Features a diverse menu serving everything from blue cheese kettle chips, flat bread pizzas, hot dogs, & burgers.
Wild Thyme Gourmet offers a touch of American cuisine with an Asian influence.
Helmed by Chef Wolfgang Green, former Executive Chef for the Brennan Family of Commanders Palace.